Are dip mixes on your Christmas list this year? Don't forget they make great stocking stuffers! Take advantage of our Christmas Special now at www.gourmetcreations.net
Have you tried making Gingerbread cake and using our Gingerbread dessert mix as a frosting? OMG...it is goooooood! www.gourmetcreations.net
Have you tried our olive oil blends over Pasta? Try the Puttanesca or Bruschetta! Enjoy! www.gourmetcreations.net
Thanksgiving turkey has never tasted so good with our Roasted Garlic & Herb olive oil blend. Infuse your turkey with it! Get the recipe at www.gourmetcreations.net
Here is a great idea for a fruit spread for Thanksgiving. Try our dessert mixes as a fruit dip to make it special! Sea Salt Caramel, White Chocolate Raspberry or Pumpkin will bring your fruit to life! www.gourmetcreations.net
Here is a great idea for a holiday veggie spread to go with your favorite dips! www.gourmetcreations.net
f you like our Tavern chili dip mix try our Tavern Chili Soup Mix that makes a whole pot of chili! You and your family will be hooked! Email us or call us to order this.www.gourmetcreations.net 908-534-8244
Try our Mesquite Peppercorn dip mix....not only tasty as a dip, but delicious on sandwiches!www.gourmetcreations.net
Bring the taste of the tropics to your table with our Key Lime Dessert Mix....use as a fruit dip with strawberries!www.gourmetcreations.net
Baked Coconut Shrimp so easy to make with our Toasted Coconut Shrimp dip mix. Great as an appetizer!www.gourmetcreations.net
Halloween BurgersAdd some Buffalo Bleu or Southwest Jalapeno dip mix to your burger meat and top with some cheese for Halloween!www.gourmetcreations.net
Add some dip mixes to season your soups this Fall! We love adding the Southwest Jalapeno or Tavern Chili to our minestrone or chili! www.gourmetcreations.net
Shrimp appetizer seasoned with our Mandarin Orange Chipolte dip in a little olive oil.....yummy....www.gourmetcreations.net
Try making homemade spaghetti sauce with our Southwest Jalapeno to give it a kick! www.gourmetcreations.net
Halloween Chocolate Cupcakes with Key Lime Frosting
Halloween Party SpreadPick your 3 favorite dips to make a Halloween spread for your party! www.gourmetcreations.net
|
All you need is some cream cheese and a little red wine added to our Kalamata Olive & Sundried Tomato Red Wine Spread! The perfect appetizer for holiday parties!www.gourmetcreations.net
Our Red Velvet Dessert Mix is now ready for shipping! Enjoy this delicious dessert mix with just about anything you can think of! www.gourmetcreations.net
Pumpkin Whoopie PiesPumpkin Whoopie Pies filled with our Sea Salt Caramel dessert mix! Woo-Hoo! www.gourmetcreations.net
Marinated mushrooms in our Roasted Garlic & Herb with a little white wine...just delicious! www.gourmetcreations.net
Enjoy some dip this Halloween with some fresh veggies! Try the Bacon & Onion or Mesquite Peppercorn!www.gourmetcreations.net
The easiest Shrimp Scampi you will ever make! With our Roasted Garlic & Herb olive oil blend you will think cooking is a snap! www.gourmetcreations.net
Have you tried our Great American Apple Pie dessert mix? It tastes just like a slice of homemade apple pie!www.gourmetcreations.net
Are you ready for something really good? Try our new Tavern chili soup mix to make a whole pot of chili! $5.95 each or for 3 for $15. Email us for more info! www.gourmetcreations.net
Fall Fruit Idea!Great fruit idea for Fall fruit dips! Great with NY Cheesecake or Creme Brulee fruit dip!www.gourmetcreations.net
Dill-icious FlounderFlounder topped with our Dill dip! Fabulous!www.gourmetcreations.net
Gourmet Cappuccinos with Dessert MixesOur dessert mixes make great flavorings for coffee and cappuccinos! Try a Pumpkin, Cinnabun or English Toffee Cappuccino this Fall season! Enjoy!www.gourmetcreations.net
Looking for a healthy side for dinner? How about Balsamic Honey Dijon Brussel Sprouts? Healthy and delicious!www.gourmetcreations.net
Mushroom Week is Here!
Celebrate Mushroom Month with our Portabella & Artichoke Dip! Enjoy! www.gourmetcreations.net
Pumpkin Cupcakes with Sea Salt Caramel Frosting!
Pumpkin Cupcakes with our Sea Salt Caramel Frosting! Now that is something to talk about! www.gourmetcreations.net
Pumpkin Roll with Creme Brulee Filling
Shrimp Scampi
Shrimp Scampi made with our Roasted Garlic & Herb olive oil dip mix...simple and delicious!www.gourmetcreations.net
Outrageous Bacon & Onion Cheeseball
Have you tried using our dip mixes to make a cheeseball? What are you waiting for? Check out our Bacon & Onion cheeseball covered with bits of bacon and jalapenos! OMG!www.gourmetcreations.net
Pumpkin Fruit Dip Mix with Apple Slices
It's almost Pumpkin season! Enjoy a pumpkin fruit dip mix with crisp apple slices. Your kids will love it!www.gourmetcreations.net
Roasted Garlic Mozzarella Sticks
Here's a good idea for Sunday Football appetizers! Roasted Garlic & Herb Mozzarella sticks! Enjoy!www.gourmetcreations.net
Loaded Potato
Have you tried our Loaded Potato dip? It tastes exactly like a Loaded Baked Potato! www.gourmetcreations.net
Pumpkin Frosted Cupcakes
Our Pumpkin dessert mix makes a great frosting on cupcakes! This one is sure to be a hit at your Halloween party! www.gourmetcreations.net
Birthday Cake Layered Pancakes for Breakfast
Pancakes layered with Birthday Cake Fruit Dip...now that's breakfast! www.gourmetcreations.net
Garlic Bread Like No Other
Garlic Bread made easy with our Roasted Garlic & Herb olive oil blend. Enjoy! www.gourmetcreation.net
Popcorn Seasonings
Have you ever thought of using our dip mixes as popcorn seasonings? Give it a try you will love it!www.gourmetcreations.net
Tavern Chili Burritos
Have you tried our Tavern Chili dip mix to season your meat for burritos? Loaded with chicken, peppers, cheese, and other Mexican flavors, it's the perfect meal!www.gourmetcreations.net
Roasted Garlic & Herb Pasta Salad
Roasted Garlic & Herb Pasta Salad! You've got to try this!www.gourmetcreations.net
Great American Apple Pie
Have you tried the Great American Apple Pie Dessert Mix? OMG it is fabulous! www.gourmetcreations.net
Fall Flavors
Enjoy our Fall flavor dip mixes! www.gourmetcreations.net
Football Season Snacks
Football season is here! This means plenty of great finger foods and easy dips! You know we have you covered whether you're heading to a tailgate or snacking at home.www.gourmetcreations.net
Waffles Anyone?
Waffles for breakfast with Creme Brulee Dessert Mix...yum!www.gourmetcreations.net
Fall Special
Pumpkin Bagel Spread
Have you tried mixing our Pumpkin Dessert Mix with cream cheese for a delicious bagel spread? It is gooooood! www.gourmetcreations.net
Tavern Chili Seasoned Tacos
Have you tried adding our Tavern Chili dip mix to season your hamburger meat for tacos? What are you waiting for?
www.gourmetcreations.net
www.gourmetcreations.net
Dill-icious Dip Mix
Try the Dill-icious dip as a seasoning with a little olive oil over fish for a healthy fish dinner. Delicious any day of the week! www.gourmetcreations.net
Meatball Subs
Meatball subs seasoned with our Southwest Jalapeno dip mix! Add some flavor and kick to your meatballs!www.gourmetcreations.net
Raspberry Chipotle on Chicken Club
Raspberry Chipotle dip on Chicken Club! Love this!www.gourmetcreations.net
Dips For Fundraising
Looking to raise money and make 50% profit? Dip Mixes make great fundraising products! Email us or call us now to get started! 908-534-8244 [email protected]
Fruitfly Cupcakes
Fruit Butterfly Cupcakes with Creme Brulee Frosting! Get creative with Gourmet Creations Dessert Mixes!
Bruschetta
Bruschetta is easy to make with our Bruschetta olive oil blend! Enjoy! www.gourmetcreations.net
Chicken Fajita Kabobs
Chicken Fajita Kabobs with Roma Tomato & Basil Seasoning! Enjoy! www.gourmetcreations.net
Raspberry Pancakes with Sea Salt Whipped Cream
Something New...
Here is a hint of something new and exciting!www.gourmetcreations.net
Cucumber Dip
Cucumber dip...so light and so refreshing! Great on sandwiches! www.gourmetcreations.net
Eggplant Focaccia Bread with Roasted Garlic & Herb Olive Oil Blend
Eggplant Focaccia Bread with Roasted Garlic & Herb olive oil blend. All you need now is a nice bottle of red wine!www.gourmetcreations.net Enjoy!
Roasted Garlic & Herb Chicken Dinner
Roasted Garlic & Herb Chicken Pasta Dinner! So easy to make so tasty to eat! www.gourmetcreations.net
Fundraising With Dip Mixes
Looking for a great fundraiser to raise big money? Look no further! Dip mixes make great fundraising products! www.gourmetcreations.net
Raspberry Rush
Our Raspberry Rush and White Chocolate Raspberry Dessert mixes are fantastic for Summer parties at the beach! Use as a fruit dip with your favorite fruit or cinnamon sticks! Also great as bagel spreads! Enjoy!www.gourmetcreations.net
Gourmet Creations Summer Special
Check out our Summer Special!
Loaded Potato Skins
Loaded Potato Skins with Balsamic Honey Dijon Dip! Enjoy!www.gourmetcreations.net
Chipotle Chicken Kabobs with Wasabi Lime Mustard
Chipotle Chicken Kabobs with Wasabi Lime Mustard! Great appetizer!
www.gourmetcreations.net
www.gourmetcreations.net
Jalapeno Poppers with Wasabi Lime Mustard
Make some Jalapeno Poppers with our Wasabi Lime Mustard dip! YUM! www.gourmetcreations.net
Garlic Baby!
Gotta Love Garlic! www.gourmetcreations.net
Dogs Like Dip Too!
Don't let your furry friends get too close to the dip! LOL! They will like it as much if not more than you do!www.gourmetcreations.net
Fun Food for Kids
Make eating veggies fun for the kids with their favorite dip flavors! www.gourmetcreations.net
Summer Vegetable Prosciutto
Summer vegetable prosciutto wraps as appetizers! Use your choice of veggie dips with it and make an impression at your next party! www.gourmetcreations.net
Pigs in a Blanket
Have you tried pigs in a blanket dipped in our dip mixes? Flavors like Balsamic Honey Dijon, Spinach Parmesan, Wild Raspberry Chipotle, Garlic Galore are fantastic!www.gourmetcreations.net
Assorted Fruit Appetizer
Mixed fruit appetizer with a dollop of Sea Salt Caramel dessert mix! Enjoy! www.gourmetcreations.net
Cinnabun Bagel Spread
Bring some bagels into the office with some Cinnabun Cream Cheese! Just mix package of dessert mix with 16 oz of cream cheese! Enjoy! www.gourmetcreations.net
Garlic Galore
My favorite dip...Garlic Galore....goes with just about anything from sweet potato chips to chicken wings! Get 1 free for the month of July with every online purchase of 7 dips or more. www.gourmetcreations.net
New Flavor...
Here is a hint about a new flavor we are working on.www.gourmetcreations.net
Strawberry & Pomegranate Crepes with Maple Pecan Dessert Mix
Strawberry & Pomegranate Crepes with Maple Pecan Dessert Mix....simply delicious! www.gourmetcreations.net
Gourmet Creations Wine Spreads
Introducing our 4 new Wine Spreads. Mix them with cream cheese and wine for a delicious appetizer! Enjoy!www.gourmetcreations.net
Summer Tacos
Summer Tacos! Use our dip mixes to give them some gourmet flavor! Try the Raspberry Chipotle, Heavenly Horseradish, Garlic Galore, Tavern Chili, or Southwest Jalapeno on them! www.gourmetcreations.net
Food Quote
www.gourmetcreations.net
Mandarin Orange Chipotle Dip
Heavenly Horseradish Dip
Our favorite dip! Heavenly Horseradish! Great on tacos!www.gourmetcreations.net
Vegetable Dip
Enjoy our vegetable dip mix with fresh veggies! www.gourmetcreations.net
4th of July Special
July 4th Special! www.gourmetcreations.net
Layered Summer Fruit with New York Cheesecake Dessert Mix!
Turkey Croissant with Roma Tomato & Basil
Turkey Croissant Sandwich with Roma Tomato & Basil! Dips are great for sandwiches or wraps instead of mayo or mustard. Enjoy! www.gourmetcreations.net
Roasted Garlic & Herb Citrus Chicken
Roasted Garlic & Herb Citrus Chicken anyone? Use any of our olive oil blends to season and marinate your chicken! Enjoy! www.gourmetcreations.net
Texas Ranch Dip Mix
Texas Ranch dip-A mix of onions, buttermilk ranch, peppercorns, garlic...what's not to like? Enjoy!www.gourmetcreations.net
Spinach Parmesan & Creamy Cucumber Dip Mixes!
Spinach Parmesan and Creamy Cucumber Dip Mix! Great with veggies, chips, pita rounds, chicken fingers, tortilla chips. Make your Summer pool parties delicious!www.gourmetcreations.net
BBQ Kabobs
Season your BBQ kabobs this Summer with Gourmet Creations mixes! Flavors like Mardi Gras Cajun, Habanero & Green Chili, Roma Tomato & Basil are delicious on kabobs!
www.gourmetcreations.net
www.gourmetcreations.net
Banana Cream Pie Ice Cream
Gourmet Banana Cream Pie Ice Cream! Just pick your favorite dessert mix flavor into some into your favorite vanilla ice cream and in a few hours you have your custom made ice cream! Try the Key Lime!www.gourmetcreations.net
Orange Chipotle Appetizer
Orange Chipotle Glazed Scallop Appetizer! Simple and delicious! Dips make great Seasonings to cook with!www.gourmetcreations.net
Great American Apple Pie
It's ready! Our Great American Apple Pie dessert mix! The fragrant aroma of a hot apple pie hot out of the oven brings back memories of family and holidays. The spices of nutmeg and cinnamon mixed with hot apples makes this dessert mix one to enjoy all year long. www.gourmetcreations.net
Buffalo Bleu Jalapeno Poppers
Jalapeno Poppers with Buffalo Bleu for Father's Day! All you need is cream cheese, cilantro, jalapeno chilis, eggs, flour, bread crumbs and cheese. Enjoy! www.gourmetcreations.net
4th of July Fruit Platter
Here is a great idea for your 4th of July party! Pair it up with your choice of fruit dip from Gourmet Creations!www.gourmetcreations.net
Homemade Potato Salad
Try our dip mixes to season your Potato Salad this Summer! Dill, Spinach Parmesan, Onion N' Chive, Pepper Jack are just a few flavors that will make you a hit at the next BBQ! www.gourmetcreations.net
Fruit Skewers
Make eating fruit fun! Fruit skewers with your choice of any of our fruit dip dessert mixes! Try the new Sea Salt Caramel or Tropical Coconut! www.gourmetcreations.net
Summer Appetizer!
Looking for a great Summer appetizer? Fresh garden veggies with your favorite dip mix in a shot glass! Enjoy!www.gourmetcreations.net
Sea Salt Caramel Bagel Spread
Hot Coffee and a bagel with Sea Salt Caramel Bagel Spread! Just mix any of our dessert mixes with 16 oz of cream cheese and you have your own gourmet bagel spread! YUM! www.gourmetcreations.net
Summer BBQ Pasta Salad
Making a pasta salad for your Summer BBQ? Add some Pesto Seasoning or Bruschetta with a little olive oil to flavor it up! www.gourmetcreations.net
Stuffed Shells with Italian Tomato & Black Olive Seasoning
Looking for a quick and easy dinner to make? Try Stuffed Shells with our Italian Tomato & Black Olive dip mix as a seasoning to give it that flavor you are looking for! (also works well with our Pesto, Spinach Parmesan, Southwest Jalapeno, Roma Tomato & Basil!)www.gourmetcreations.net
Father's Day Special from Gourmet Creations
Check out Gourmet Creations Father's Day Special going on now! www.gourmetcreations.net
Habanero-Fire & Flavor Bread Dip
Have you tried our spicy olive oil bread dip? Habanero Fire & Flavor brings not only heat, but also tuns of flavor to your dinner table. Enjoy!
www.gourmetcreations.net (Try it over pasta!)
www.gourmetcreations.net (Try it over pasta!)
Blueberry Crepes with English Toffee Whipped Cream
Blueberry Crepes with English Toffee whipped cream for breakfast anyone? Easy to make & delicious to eat! Try any of our dessert mixes to make gourmet whipped cream!www.gourmetcreations.net
Strawberry & Blueberry Creme Brulee Parfait
How about a Strawberry & Blueberry Parfait with Creme Brulee whipped topping? A light and refreshing Summer dessert! www.gourmetcreations.net
Father's Day is Coming Soon!
Don't forget Father's Day is coming up soon! Don't know what to get for Dad? How about his favorite dip mixes to enjoy! Flavors like Habanero & Green Chili, Cheddar & Ale, Buffalo Bleu and Heavenly Horseradish will make getting gifts for Father's Day easy! Order now!www.gourmetcreations.net
For The Love of Parmesan Cheese
The zesty flavor of Italian Parmesan cheese- The King of Cheeses. Wonderful in dip mixes such as Spinach Parmesan or Bruschetta. Try it now atwww.gourmetcreations.net
Tavern Chili Beef Soft Tacos
Tavern Chili Beef Soft Tacos anyone? Great for lunch or dinner! Quick and easy for stress-free meals!
Roasted Garlic & Herb Shrimp & Grits
Roasted Garlic & Herb Shrimp with Grits for dinner tonight! So easy to make and so tasty to eat!
http://gourmetcreations.net/index.php?route=product%2Fproduct&product_id=54
http://gourmetcreations.net/index.php?route=product%2Fproduct&product_id=54
Homemade Pizza!
Make a homemade pizza regular or gluten free... just the way you like it and add some seasonings like Roma Tomato & Basil or Southwest Jalapeno to it for a little bit extra! www.gourmetcreations.net
Spring Cupcakes
Spring colored chocolate shavings resting on top of Creme Brulee frosted cupcakes! Great Spring dessert! Try any of our 35 dessert mix flavors for frostings!
Savory Dips as Popcorn Seasonings
Our savory dip mixes taste great as popcorn seasonings! Get creative and try Mandarin Orange Chipotle, Vermont Maple Bacon or Onion N' Chive! Delicious!
Dips for Baseball Season
It's now Baseball Season! Are you stocked up on your favorite dips? Check out our Stockup Special: Any 20 Dips for $49.99 plus free shipping. www.gourmetcreations.net
Fruit & Brownie Skewers with NY Cheesecake Fruit Dip
What is not to like?Try this decadent dessert with your family!
Portabella & Artichoke Spring Cheeseball
Try our Portabella & Artichoke dip mix as a cheeseball sprinkled with Cheddar Jack cheese topped off with some parsley with some crackers!
Cherry Tomato & Vidalia Onion Lady Bug Appetizer
A cherry tomato lady bug Spring appetizer with our Vidalia Onion bagel spread and lox! Enjoy!
Spring Cupcakes with Key Lime Frosting
Try our Key Lime Dessert Mix to make a delicious frosting for Spring cupcakes!
Lasagna Rolls
Try our Roma Tomato & Basil in quick and easy Lasagna Rolls for dinner!
Angel Food Cupcakes
Gourmet Creations Spring Special
Dill-icious Easter Eggs
Use our Dill-icious dip mix to flavor your eggs for Easter!
Baked Scallops
Baked Scallop dinner with our Roasted Garlic & Herb olive oil blend. DELICIOUS!
Vegetable Man
Use our dips and some vegetables in fun ways to get your kids to eat their veggies!
Vidalia Onion Dip
Try our Vidalia Onion dip and add some caramelized onions for a real gourmet treat!
Pulled Pork Sandwiches
Pulled Pork Sandwiches...an easy and delicious meal for lunch or dinner! Try our dip mixes as seasonings to flavor it up!
Roasted Garlic & Herb Prawns
Roasted Garlic & Herb Prawns anyone? Easy and tasty! What are you waiting for?
Cinnabun Waffles
Enjoy Cinnabun waffles for Sunday morning brunch! Just add some of our Cinnabun dessert mix into your waffle or pancake mix for a gourmet breakfast!
Sundried Tomato & Bacon Dip
Sundried Tomato & Bacon dip is great on turkey or chicken wraps! Try it for yourself!
WOW Roast Beef Sandwiches
Make a roast beef sandwich gourmet by adding some Horseradish dip mix or Wild Raspberry Chipotle dip mix on it instead of mustard or mayo! You'll love it!
Easter Brunch
Use our olive oil blends, veggie dip mixes and dessert mixes to make your Easter brunch one to remember!
Gourmet Creations Meatballs
Cutting back on the carbs and gluten? Try some meatballs and a salad for dinner! Still gourmet and delicious! Use our Southwest Jalapeno dip mix to season your meat. Enjoy!
Strawberry Shortcake
How about a tasty dessert? Use any of our dessert mixes for the light and creamy topping! Go for something different like White Chocolate Raspberry or Chocolate Covered Banana!
Toasted Coconut Shrimp Dip
Try our Toasted Coconut Shrimp Dip Mix...it's simply delicious!
Green Fruit Skewers!
Enjoy green fruit skewers for St. Patrick's day! They are not only festive, but healthy too! Use with a fruit dip like New York Cheesecake or Cinnabun!
Gourmet Carrot Patch
Create a gourmet carrot patch with your choice of dips from Gourmet Creations!
GO Green for St. Patty's Day!
Make a nice presentation and go green for St. Patrick's Day with Onion N' Chive dip!
Gourmet Creations Easter Bunny Cake
Looking to make a special dessert for Easter? Make an Easter Bunny Cake and try one of our dessert mixes to frost it with. Birthday Cake, NY Cheesecake, English Toffee or Creme Brulee frosting will work great!
Toasted Coconut Chicken Dinner
Try our Toasted Coconut Shrimp seasoning to coat your chicken breast for a delicious Coconut Crusted Chicken Breast Dinner!
Gourmet Creations Cheeseball
With cream cheese and your choice of nuts you can use any of our veggie dip or olive oil blend mixes to make a cheeseball...so easy and so tasty!
Frozen Mango Passion White Wine Freeze!
What a long Monday! It's finally 5:00! Feel like having a Mango Passion White Wine Freeze? I made two of them!www.raiseyourglass.net
Healthy Hummus Dip!
Try mixing any of our veggie dips with 16 oz of plain hummus and create something gourmet and healthy!
Sundried Tomato & Bacon Stuffed Crepes
Try Savory Stuffed Crepes w/ Sundried Tomato & Bacon for breakfast! Ingredients: 1 package Sundried Tomato & Bacon dip mix, 5 Tbsp butter, 3 whole eggs, 1 cup milk, 5 Tbsp sugar, divided; 1/4 tsp salt, 2 cups sliced fresh mushrooms, 16 egg whites, lightly beaten, 8 oz of shredded Parmesan/Mozzarella cheese, 3 green onions, thinly sliced. Makes 8 servings. Directions: Heat oven to 350 degrees F.
Melt 3 tablespoons butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 tablespoons sugar, and salt; mix well.
Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 minutes or until bottom is lightly browned; turn. Cook 20 seconds. Transfer crêpe to plate. Repeat with remaining batter to make a total of 8 crêpes.
Cook and stir mushrooms in 1 tablespoon of the remaining butter in large skillet 3 to 5 minutes or until tender. Add remaining butter, dip mix and egg whites; cook 3 to 5 minutes or until eggs are set, stirring occasionally.
Top crêpes with cheese, mushrooms, scrambled eggs, and onions; fold in half. Place in 13- by 9-inch backing dish.
Bake 5 minutes or until cheese is melted.
Melt 3 tablespoons butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 tablespoons sugar, and salt; mix well.
Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 minutes or until bottom is lightly browned; turn. Cook 20 seconds. Transfer crêpe to plate. Repeat with remaining batter to make a total of 8 crêpes.
Cook and stir mushrooms in 1 tablespoon of the remaining butter in large skillet 3 to 5 minutes or until tender. Add remaining butter, dip mix and egg whites; cook 3 to 5 minutes or until eggs are set, stirring occasionally.
Top crêpes with cheese, mushrooms, scrambled eggs, and onions; fold in half. Place in 13- by 9-inch backing dish.
Bake 5 minutes or until cheese is melted.
Garlic Galore Dip
Looking for a quick appetizer or snack? Try our Garlic Galore dip mix with some fresh veggies!
Shrimp Cocktail Horseradish Dip Appetizer
Shrimp Cocktail with our Heavenly Horseradish Dip! A great appetizer for any night of the week!
Tuscan Baked Ravioli
Tuscan Baked Ravioli with our Tuscan Blend dip mix! Delicious and Simple! See our website for the recipe! www.gourmetcreations.net
Easter Cupcakes
Make Easter cupcakes with our New York Cheesecake or Banana Creme Pie Frosting topped with some fresh coconut! Yummy!
Dips As Seasonings
Try dip mixes as seasonings in your favorites dishes like Paella!
St. Patrick's Day Cupcakes
Cupcakes frosted with Creme Brulee, New York Cheesecake, or Birthday Cake frosting for St. Patrick's Day are delicious!
Roasted Garlic & Herb Shrimp Scampi
Try our Roasted Garlic & Herb olive oil blend to make a high class Shrimp Scampi! It will leave a lasting impression!
St.Patrick's Day Special from Gourmet Creations
Check out our St. Patrick's Day Website Special for the month of March! www.gourmetcreations.net
St.Patrick's Day Creme Puffs with Birthday Cake Frosting
Looking for a creative dessert to make for St. Patricks' Day? How about Creme Puffs filled with Birthday Cake frosting? See the recipe on our website at www.gourmetcreations.net
Enjoy!
Enjoy!
Loaded Potato Dip
Loaded Potato dip...one of our best sellers hands down!
Wild Caught Cod
Wild caught Cod with our Dill-icious dip mix combined with Panko over sauteed spinach...healthy, flavorful, delicious and easy to make!
St.Patty's Day Dip
Looking for a great dip for St.Patty's Day? How about Cheddar & Ale? We've combined the smooth flavor of cheddar cheese with the richness of a beer!
Gourmet Burgers
Enjoy the Southwest Jalapeno, Buffalo Bleu, Habanero or Cajun dip mixes as seasonings to your hamburger meat to make great tasting cheeseburgers!
Dips as Spread
Dip mixes don't have to be used for just dipping! Try them as spreads on your favorite wraps and sandwiches! Our favorites are Pepper Jack, Horseradish, Spinach Parmesan and Sweet Pepper & Tomato. Be creative and enjoy! www.gourmetcreations.net
Chili Dip
Try our Tavern Chili dip! Tastes just like a bowl of chili! Try it on tacos or to flavor your ground beef!
Fundraising With Dip Mixes
Looking for a profitable fundraiser for you school or organization? How does making 50% profit by selling dip mixes sound? Email or call us for the fundraising info and get started today!
Dip for Apples
Looking for a gourmet fruit dip for your apples? Try our Cinnabun, Birthday Cake or Chocolate Mousse!
Cajun Scallops
Cajun Scallops for dinner anyone? Get ready to spice up your dinner plans with this fantastic scallop recipe. ( Ingredients: 1 tsp olive oil
1 large red onion, thinly sliced and separated into rings
1 tsp Gourmet Creations Organic Mardi Gras Cajun Dip Mix, 1/2 tsp ground black pepper, 1 tsp butter, 1 garlic clove
3/4 pound fresh scallops, 1- 2 tsp hot sauce
Directions: Heat oil in a cast-iron skillet over high heat. Add onion, Cajun seasoning, and pepper; sauté 3 minutes. Add butter and garlic; sauté 30 seconds. Add scallops; cook 1 minute or until browned. Sprinkle with hot sauce; turn. Cook 3 minutes or until done. Enjoy!
1 large red onion, thinly sliced and separated into rings
1 tsp Gourmet Creations Organic Mardi Gras Cajun Dip Mix, 1/2 tsp ground black pepper, 1 tsp butter, 1 garlic clove
3/4 pound fresh scallops, 1- 2 tsp hot sauce
Directions: Heat oil in a cast-iron skillet over high heat. Add onion, Cajun seasoning, and pepper; sauté 3 minutes. Add butter and garlic; sauté 30 seconds. Add scallops; cook 1 minute or until browned. Sprinkle with hot sauce; turn. Cook 3 minutes or until done. Enjoy!
Spinach Parmesan Dip!
Enjoy our spinach parmesan dip with just about anything! Delicious!
Winter Soups
Try using our dip mixes to season up your favorite Winter soups! A simple way to add a lot of flavor!
Tavern Chili Dip
The hearty, delicious taste of a bowl of chili now available in a dip mix! Try our Tavern Chili!
Valentine's Day Fruit
Valentine's Day fruit go great with fruit dips! Enjoy White Chocolate Raspberry or Chocolate Mousse!
Dunkin' Dips
Dunk like a pro.
Desserts
Stressed spelled backwards is desserts. Coincidence? I think not! Key Lime Pie from Gourmet Creations.
Signature Pasta Salad
Try our veggie dip mixes or olive oil blends as seasonings to bring your pasta salad from ordinary to extraordinary! Favorites for pasta salad include: Italian Tomato & Black Olive, Dill-icious, Pepper Jack, Pesto, Bruschetta. Enjoy!
Bagel Spreads
Enjoy any of our veggie dips to make delicious bagel spreads just by adding cream cheese!
A Little Thing
A little change can make a big difference!Try our Vidalia Onion or Wild Raspberry Chipotle dip mix on your wraps instead of mustard or mayo!
Gourmet Hot Chocolate
Try adding some of our Cinnabun dessert mix to your hot chocolate and stay warm in the snowstorm with a gourmet treat!
2 Things I need NOW!
There are 2 things I could use right now....A Vacation and...A Fruit Dip to go with my fruit! (Maybe Key Lime or Royal Hawaiian)
Cucumber/Tomato Hummus Appetizer
How about a Cucumber & Tomato Hummus Appetizer! Mix any of our veggie dips with 16 oz plain hummus and you have yourself a healthy snack! Try the Garlic Galore or Italian Tomato & Black Olive! Enjoy!
Chicken Pesto Pasta Dinner Recipe
What should we make for dinner? How about a quick and easy Chicken Pesto & Pasta dinner? Ingredients: 1 (16 oz) package of pasta of your choice, 2 Tbsp olive oil and 3/4 cup olive oil, 2-3 Tbsp of Romano/Parmesan powdered cheese (or cheese of your choice), a dozen cherry tomatoes halved, 2 boneless, skinless, chicken breasts cut into small pieces, crushed red pepper flakes, 1 package Gourmet Creations Pesto Olive Oil Mix. Directions: Cook pasta until al dente, drain and set aside. Heat olive oil in a pan over medium heat. Add chicken and red pepper flakes. Cook until chicken is cooked through and toss in the halved cherry tomatoes to the chicken and cook for a minute or two more. Add Pesto olive oil blend mix to 3/4 cup olive oil and 2 Tbsp Romano/Parmesan cheese and stir well. In a large bowl combine pasta, chicken and pesto and serve immediately. Enjoy!
Texas Ranch Dip
Hope everyone had a great time at Superbowl! The chicken fingers with Texas Ranch dip was a hit at our house! Try it for your next party!
Dip Mixes for Superbowl Sunday
Superbowl Sunday is here! Although the New England Patriots did not make it to the Superbowl, it should still be a good game! Go Ravens!
Have fun eating our dip mixes and cocktail mixes today at your parties! Let us know what you think!
Have fun eating our dip mixes and cocktail mixes today at your parties! Let us know what you think!
Superbowl Sunday
Enjoy the Superbowl this weekend with your favorite Gourmet Creations dips!
"Y"
We only dip on days that end in "y."
Spicy Southwest Jalapeno Pulled Pork Sandwiches
Spicy Southwest Jalapeno Pulled Pork Sandwiches for the Big Game! Ingredients: 1 (5 pound) boneless pork butt (shoulder), 2-3 Tbsp. olive oil, 1 package Southwest Jalapeno dip mix, 1 cup water, Soft Hamburger Rolls.
Directions: Use the spices in the Southwest Jalapeno along with the olive oil to rub all over the roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in hamburger buns with barbecue sauce. (Recipe makes 16 to 20 servings.) Enjoy!
Directions: Use the spices in the Southwest Jalapeno along with the olive oil to rub all over the roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in hamburger buns with barbecue sauce. (Recipe makes 16 to 20 servings.) Enjoy!
Garlic Galore
“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.” - Alice May Brock
Turmeric for Your Health
Looking for a simple New Year's resolution for your health? Sprinkle a little turmeric to your food. It's a big preventative for many diseases with its anti-inflammatory properties. It's a staple in our house.
Dip Mixes As Seasonings
Our dip mixes not only make great dips, but are also tasty seasonings to cook with! Be creative!
Buffalo Bleu Superbowl Dip!
Try our Buffalo Bleu dip mix for your Superbowl party! It will be a fan favorite!
White Chocolate Raspberry Fruit Dip
Fresh strawberries dipped in white chocolate raspberry fruit dip mix...the perfect ending to any meal!
Key Lime Pie
Enjoy a no-bake Key Lime Cheesecake! Also doubles for a delicious and light fruit dip for strawberries and pineapple!
Quesadillas Oh Yeah!
Try the Italian Tomato & Black Olive dip mix to season your chicken with and make some chicken quesadillas for dinner! Light and flavorful and most of all SOMETHING DIFFERENT!
New things in the Kitchen
Working on some new things with new ingredients!
Roasted Garlic & Herb Baked Chicken
The Roasted Garlic & Herb olive oil blend is also great on baked chicken...healthy & flavorful!
Roasted Garlic & Herb Shrimp Scampi
on't feel like going out to eat? No problem! You can use our Roasted Garlic & Herb Olive Oil Blend to make a restaurant quality shrimp or chicken scampi right at home!
Greek Flavored Fish
You can also mix the Greek Isle olive oil blend with a little olive oil and use over baked fish! Delicious!
Greek Isle Bread Dip
Try the Greek Isle olive oil blend with some of your favorite olive oil for a delicious bread dip! Don't forget to add a touch of crumbled Feta to it!
It's Cold Outside!
It's cold outside! Luckily Habanero & Green Chili gives you a good dose of heat!
Shiitake Mushroom & Pesto
Try our Shiitake Mushroom & Pesto dip mix with breadsticks for a flavorful appetizer!
Vidalia Onion Bagel Spread
Mix the Vidalia Onion Dip mix with 16 oz of cream cheese and you have a fabulous bagel spread!
Gourmet Hummus
Add any of our veggie dip mixes to flavor your hummus and you can enjoy a gourmet healthy snack!
Gourmet Sandwiches
Turn a good sandwich into a great one by adding some of our dip mixes like Pepper Jack on it! Enjoy!
Busy at Work
New Flavor explosions happening at Gourmet Creations to welcome 2013! www.gourmetcreations.net
Spinach Artichoke Dip Mix
Enjoy our Spinach Artichoke dip served hot OR cold! Great for any occasion.
Back to Work
Having a hard time getting back into work after the holidays? Try a Sangria Red Wine Freeze and pick yourself up. www.raiseyourglass.net
Crab Cakes
Use any veggie dip mix flavor of your choice to top off your crab cakes! Tender and flavorful! Enjoy!
Maple Pecan Fruit Dip
Looking for a refreshing fruit dip mix for your fruit? Try our Maple Pecan fruit dip mix. www.gourmetcreations.netLight and delicious!
Tavern Chili Bread Bowl
Here's a good idea for a light Sunday Dinner. Make a Chili using our Tavern Chili Mix from Gourmet Creations and fill small bread rolls with it, top with shredded cheddar cheese & scallions.
Superbowl Cheeseball Appetizer
Having a Superbowl party? Use any of our veggie dip mixes to make a delicious cheeseball and coat it crushed nuts of your choice. Enjoy!
Superbowl Football Whoopie Pies
Superbowl Football Whoopie Pies! Easy to make and tasty too! Use any of our dessert mixes as the filling!
Superbowl Meatball Sliders
Superbowl Meatball Slider Appetizers! So easy to make and so delicious to eat! Use our Italian Tomato & Black Olive or Southwest Jalapeno to season your meat and enjoy!
Maple Pecan Caramel Machiatto
Get out of the cold and warm up with a Maple Pecan Caramel Macchiato. Just use a little of the Maple Pecan dessert mix to make your gourmet coffee and top with caramel sauce!
Try our dips mixes as seasonings to flavor up your hearty Winter soups. Southwest Jalapeno can give your soup a kick and the Italian Tomato & Black Olive can give it that rich Italian flavor that you are looking for. Enjoy cooking this Winter season!
Fruit Dip
What is this fruit platter missing to become spectacular? A fruit dip! Take your pick from 30 different flavors regular or sugar free. Personally I like the White Chocolate Raspberry and Creme Brulee with fruit the best.
Tomato Soup & Grilled Cheese Appetizer
A creative appetizer for New Year's parties...Shot Glass Tomato Soup with Grilled Cheese! Use our Italian Tomato & Black Olive Dip as a seasoning to sprinkle on top of the cheese and watch the flavor come alive! Enjoy! www.gourmetcreations.net
Frozen Acai Berry Wine Freeze
Bring in the New Year with a frozen Acai Berry Wine Freeze and frost the glass with a little sparkle.http://raiseyourglass.net/index.php?route=product%2Fcategory&path=35
Red Chili & Curry Little Neck Clams
I have another New Year's Recipe for you! :)
Red Chili & Curry Chili Clams
Serves 4. It’s delicious and spicy!
Ingredients 4 dozen Little Neck Clams (soaked and scrubbed), the juice of 3 limes, 1 each 13 1/2-ounce can of unsweetened coconut milk, 1/3 cup dry white wine
1 package Gourmet Creations Red Chili & Curry Dip Mix, 4 to 5 cloves of Garlic minced, 1 cups fresh cilantro roughly chopped.
Directions:
Soak Clams in cold water for about 20 minutes and scrub well. In a large pot combine lime juice, coconut milk, Wine, Red Chili & Curry Dip Mix, and garlic and bring to a boil, stirring, 2 minutes. Next add Clams, tossing to combine. Cook Clams, covered, stirring occasionally, until opened, about 8 to 10 minutes. (Discard any unopened Clams.) Remove pot from heat and toss in Cilantro and turn out into a large plate or bowl. Enjoy!
Red Chili & Curry Chili Clams
Serves 4. It’s delicious and spicy!
Ingredients 4 dozen Little Neck Clams (soaked and scrubbed), the juice of 3 limes, 1 each 13 1/2-ounce can of unsweetened coconut milk, 1/3 cup dry white wine
1 package Gourmet Creations Red Chili & Curry Dip Mix, 4 to 5 cloves of Garlic minced, 1 cups fresh cilantro roughly chopped.
Directions:
Soak Clams in cold water for about 20 minutes and scrub well. In a large pot combine lime juice, coconut milk, Wine, Red Chili & Curry Dip Mix, and garlic and bring to a boil, stirring, 2 minutes. Next add Clams, tossing to combine. Cook Clams, covered, stirring occasionally, until opened, about 8 to 10 minutes. (Discard any unopened Clams.) Remove pot from heat and toss in Cilantro and turn out into a large plate or bowl. Enjoy!
Portabella & Artichoke Stuffed Mushrooms for New Year's Appetizers! Ingredients: 24 whole fresh mushrooms, 2 Tbsp vegetable oil, 16 oz cream cheese, softened, 1/2 cup grated Parmesan cheese, 1/2 teaspoon ground cayenne pepper
Directions: Mix Portabella & Artichoke dip mix and parmesan cheese and cayenne pepper with 16 oz of cream cheese and put in fridge for a few hours. Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems and discard. Using a little spoon, fill each mushroom cap with a generous amount of cream cheese dip mix. Arrange the mushroom caps on prepared cookie sheet.
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps. Enjoy!
Directions: Mix Portabella & Artichoke dip mix and parmesan cheese and cayenne pepper with 16 oz of cream cheese and put in fridge for a few hours. Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems and discard. Using a little spoon, fill each mushroom cap with a generous amount of cream cheese dip mix. Arrange the mushroom caps on prepared cookie sheet.
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps. Enjoy!
New Year's Eve Part Cheeseball
Use any of our veggie dips or olive oil blends to make a delicious cheeseball for your New Year's Party! Cover it with almonds and rosemary sprigs for a beautiful pine cone presentation! Serve with pita chips or crackers!
Santa Hat Cupcakes
Santa Hat Cupcakes for your holiday parties! Use any flavor of dessert mix from Gourmet Creations and use as the frosting! Merry Christmas!
Christmas Veggie Wreath
Create a veggie wreath for your holiday party with your favorite Gourmet Creations dip!
A Threesome of Dip Mixes
Have a veggie platter with your choice of our dip mixes!
Oops, I forgot
Did you forget to get a holiday gift for your boss? Don't worry...you can one in 2 minutes online atwww.gourmetcreations.net. Have it shipped directly to them with a holiday note!
Holiday Gift Cards
When you can't decide which dip mix flavors to pick out for gifts, let someone else do it! Gourmet Creations Gift Certificates make great holiday gifts!https://gourmetcreations.net/index.php?route=checkout%2Fvoucher
Santa's Preferences
Which would Santa prefer this year: Frozen Mudslide or Milk? http://www.raiseyourglass.net
Loaded Potato & Buffalo Bleu Chicken
How about a delicious dinner? Loaded Potato & Buffalo Bleu Chicken!
Ingredients: 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cube, 8-10 medium potatoes, cut into 1/2-inch cubes, 1/3 cup olive oil, 1 package Buffalo Bleu dipmix. Topping: 2 c. Fiesta blend cheese or a mix of Cheddar & Monterey Jack, 1 cup. crumbled bacon, 1 cup diced green onions.
Preheat oven to 500F (This is NOT a typo, 500F is correct!) In a large bowl mix together the olive oil and Buffalo Bleu dip mix. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into a cooking spray coated 9 x 13 baking dish, leaving behind as much of the olive oil/hot mix as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy & browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/buffalo sauce mix and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400F. Top the cooked potatoes with the raw marinated chicken. In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix. Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly delicious.
Enjoy!
Ingredients: 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cube, 8-10 medium potatoes, cut into 1/2-inch cubes, 1/3 cup olive oil, 1 package Buffalo Bleu dipmix. Topping: 2 c. Fiesta blend cheese or a mix of Cheddar & Monterey Jack, 1 cup. crumbled bacon, 1 cup diced green onions.
Preheat oven to 500F (This is NOT a typo, 500F is correct!) In a large bowl mix together the olive oil and Buffalo Bleu dip mix. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into a cooking spray coated 9 x 13 baking dish, leaving behind as much of the olive oil/hot mix as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy & browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/buffalo sauce mix and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400F. Top the cooked potatoes with the raw marinated chicken. In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix. Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly delicious.
Enjoy!
Gourmet Creations Chicken Skewer Appetizers
Chicken skewers make great holiday appetizers! Our favorite dip mix flavors with chicken are Wild Raspberry Chipotle, Southwest Jalapeno and Garlic Galore!
What flavor to pick?
When you cannot decide which flavor to pick get something everyone will like...get the Veggie Dip! The taste of freshly picked garden vegetables in a dip will be sure to be a hit.
Cheeseballs!
Did you ever think of using our veggie dip mixes with 16 oz of cream cheese to make a cheeseball? They are not only easy to make but are great for appetizers for the holidays!
Dip Gifts!
If you are holiday shopping and looking for some gourmet gifts, get some dip mixes online atwww.gourmetcreations.net! We ship our dips out immediately for stress free and convenient shopping!
Veggie Stick Appetizer
Here is a good appetizer for the holidays...gourmet veggie dip bread cups! Get some of your favorite bread, order your favorite dip from Gourmet Creations and top it off with some fresh celery, carrot or sweet pepper sticks.
Gingerbread Dessert Mix
Try our Gingerbread dessert mix as a dip, frosting or bagel spread for the holidays! Right now through December 31st on our website, for every 7 dips or more purchased you receive 1 free Gingerbread dessert mix in your order! Enjoy!
Red Velvet Cupcakes
Looking for a delicious dessert? Red Velvet Cupcakes with Creme Brulee frosting! Makes 30 cupcakes! Ingredients:2 1/2 cups flour, 1/2 cup unsweetened cocoa powder, 1 tsp. baking soda, 1/2 tsp. salt, 1 cup butter, softened, 2 cups sugar, 4 eggs 1 cup sour cream, 1/2 cup milk, 1 (1 ounce) bottle Red Food Color, 2 tsp. pure Vanilla Extract.
Creme Brulee Frosting: 1 (8 ounce) block of cream cheese, softened, 1 tub defrosted Cool Whip, 1 package Gourmet Creations Creme Brulee Dessert Mix.
Directions: Creme Brulee Frosting: Blend cream cheese and package of dessert mix in a mixer or with a hand mixer. Add in an 8 oz tub of defrosted Cool Whip and mix for 30 seconds. Let sit in fridge for a few hours before frosting cupcakes.(You can use any flavor of dessert mix to frost cupcakes with!)
Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Creme Brulee frosting dessert mix.
Enjoy!
Creme Brulee Frosting: 1 (8 ounce) block of cream cheese, softened, 1 tub defrosted Cool Whip, 1 package Gourmet Creations Creme Brulee Dessert Mix.
Directions: Creme Brulee Frosting: Blend cream cheese and package of dessert mix in a mixer or with a hand mixer. Add in an 8 oz tub of defrosted Cool Whip and mix for 30 seconds. Let sit in fridge for a few hours before frosting cupcakes.(You can use any flavor of dessert mix to frost cupcakes with!)
Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Creme Brulee frosting dessert mix.
Enjoy!
Chicken Fingers Dip
Chicken fingers dip anyone? Try our Wild Raspberry Chipotle or Mandarin Orange Chipotle dip mixes for a delicious dip for chicken fingers!
Bite Size Tortilla Appetizers
Bite Size Tortilla appetizers! Use our Southwest Jalapeno or Buffalo Bleu dip mix to season your meat and in no time you have delicious appetizers!
Loaded Potato
Have you tried our Loaded Potato dip mix? What are you waiting for?
It's faaaantastic!
It's faaaantastic!
Winter Special!
Check out our Winter Special at www.raiseyourglass.net
With every purchase of 7 drink mixes or more online now through January 31st receive 1 FREE PEACH BELLINI DRINK MIX!
With every purchase of 7 drink mixes or more online now through January 31st receive 1 FREE PEACH BELLINI DRINK MIX!
Buy 7 Get 1 Free!
Our Winter Special is running on our drink mixes! Buy any 7 drink/wine mixes or more and get 1 Peach Bellini free!
www.raiseyourglass.net
www.raiseyourglass.net
Raising Money
If you are part of a group or organization that is looking for great products to sell and raise money for look no longer! Make 50% profit selling dip mixes. With a quick turnaround, a long shelf life and Free Shipping we make it easy for you! Email us at [email protected] to get started!
Start Shopping!
That time of year is upon us again and everyone is out shopping. Thinking of great gift ideas? What's better for the gourmet chef then some new and exciting dip mixes to enjoy over the holidays!
Mini Meatball Subs
Here is another great recipe! Mini Meatball Subs- Great for Football Sundays! Ingredients: 1 package Southwest Jalapeno dip mix or 1 package Buffalo Bleu dip mix OR 1 package of Pepper Jack dip mix, 1 pound ground beef, 1/2 cup chopped onion, 1/2 cup chopped green pepper, 1/2 cup crushed butter-flavored crackers or Panko, 1 egg, 1 teaspoon Worcestershire sauce, 1 teaspoon chopped garlic, 1 (26.5 ounce) can spaghetti sauce, 1/2 cup shredded mozzarella cheese, 1/3 cup grated Parmesan cheese, 8 dinner rolls, split.
Directions: Preheat an oven to 350 degrees F. Combine ground beef, onion, green pepper, crackers or Panko egg and 1/3 package of choice of dip mix in a large bowl. Season with Worcestershire sauce, garlic, mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish. Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 3-4 minutes.
Directions: Preheat an oven to 350 degrees F. Combine ground beef, onion, green pepper, crackers or Panko egg and 1/3 package of choice of dip mix in a large bowl. Season with Worcestershire sauce, garlic, mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish. Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 3-4 minutes.
Stocking Stuffers
Dips make great stocking stuffers! www.gourmetcreations.net
New Dip Flavors for 2013
Getting ready to reveal our 2 new dip mix flavors for 2013!
Apricot Southwest Jalapeno Cheeseball
Here is one of our favorites recipes for any holiday gathering that will be sure to impress your guests: APRICOT SOUTHWEST JALAPENO CHEESEBALL! Add 1/3 - 1/2 of package of Southwest Jalapeno dip mix to 3 Tbsp of warm water and let sit for 5 minutes. Then mix in 16 oz of cream cheese and 2 Tbsp of apricot preserves. Mix well and refrigerate for at least 2 hours. Roll in your favorite crushed nuts and serve with crackers, wheat thins, bruschetta crisps or veggies. (You can add more dip mix for a spicier flavor and less for milder as well as doing the same thing with the apricot preserves) Enjoy!
Gourmet Gift Baskets
Looking to make a holiday gift basket? Our dip mixes make great additions for gourmet gift baskets!
Big Shopping Week
This is the biggest shopping week of the year! Looking for a great gift? Why not give your friends and family a few of their favorite dip mixes? Check out our large variety on our website. It makes gift giving easy!
Sunday Before Thanksgiving
It's a good time to look through recipes and decide which ones you are going to use for turkey day. Check out our recipes on our website at http://www.gourmetcreations.net for great ideas to make your Thanksgiving special!
Looking for new Wholesalers
We are currently looking for new wholesalers on the West Coast. If you know of any stores who would like to carry our delicious gourmet dip mixes or anyone looking to build their own business shoot us an email at [email protected].
New Dip Mixes
We are excited to let our customers know of 2 new dip mixes that we have made for January 2013. But wait, not yet...it's still a secret.
Fish with Pesto Butter
Looking for a simple dinner? How about Fish with Pesto Butter? Yum! Also works fantastic with our Roasted Garlic & Herb Olive Oil Blend or Dill-icious Dip Mix!
Serves 4. Ingredients
For the Pesto butter:
1 stick unsalted butter, softened
1 package Pesto Olive Oil Blend from Gourmet Creations.
For the Fish
a drizzle of olive oil
4 portions 6 to 8 ounces each of any firm fleshed fish: such as Halibut, Grouper, Sea Bass, Salmon or Tilapia, salt and freshly ground black pepper
Directions
First make the Pesto butter. Place the butter in the bowl and add package of Pesto dip mix. Mix well with a hand mixer until thoroughly blended. Scrape the butter onto plastic wrap and roll into a sausage shape and chill in the fridge until needed.
For the fish; season both sides of the fillet with salt and pepper add the olive oil to a non-stick frying pan. When the pan is hot, add the fish, skin-side down first, and cook for 2-3 minutes, depending on the thickness of your fish, without moving it around at all. This will ensure the skin doesn't stick to the pan.
While the fish is cooking, remove the butter from the fridge and slice off eight discs with a hot knife (using a hot knife creates a clean cut).
Turn the fish over and cook for a further 1-2 minutes or so, until the fillet is cooked but still slightly translucent flesh in its center. This slight 'undercooking' keeps the fish moist and tender.
To serve, lay the fillets on warm serving plates and top with a slice or two of Pesto butter. Enjoy!
Serves 4. Ingredients
For the Pesto butter:
1 stick unsalted butter, softened
1 package Pesto Olive Oil Blend from Gourmet Creations.
For the Fish
a drizzle of olive oil
4 portions 6 to 8 ounces each of any firm fleshed fish: such as Halibut, Grouper, Sea Bass, Salmon or Tilapia, salt and freshly ground black pepper
Directions
First make the Pesto butter. Place the butter in the bowl and add package of Pesto dip mix. Mix well with a hand mixer until thoroughly blended. Scrape the butter onto plastic wrap and roll into a sausage shape and chill in the fridge until needed.
For the fish; season both sides of the fillet with salt and pepper add the olive oil to a non-stick frying pan. When the pan is hot, add the fish, skin-side down first, and cook for 2-3 minutes, depending on the thickness of your fish, without moving it around at all. This will ensure the skin doesn't stick to the pan.
While the fish is cooking, remove the butter from the fridge and slice off eight discs with a hot knife (using a hot knife creates a clean cut).
Turn the fish over and cook for a further 1-2 minutes or so, until the fillet is cooked but still slightly translucent flesh in its center. This slight 'undercooking' keeps the fish moist and tender.
To serve, lay the fillets on warm serving plates and top with a slice or two of Pesto butter. Enjoy!
Roasted Garlic & Herb Thanksgiving Turkey
Take one package of Roasted Garlic and Oil Dip follow instructions to prepare olive oil dip on package
Briskly rub the outside of the entire turkey.
Take any remaining oil dip and place it inside the cavity of the Turkey prior to placing any stuffing inside.
Place turkey in the oven and follow all cooking instructions that are printed on the turkey label.
Enjoy your garlic infused holiday turkey!
Great Craft Show Weekend
Fall is here and holiday shopping is in full gear! Come visit us at your local craft shows! If you can't make it to the shows you can always shop from home and order online at www.gourmetcreations.net
Arctic Char with Roasted Potatoes
Here is a great recipe using our Roasted Garlic & Herb olive oil blend and healthy too!
Oven Roasted Artic Char with Red Potatoes
Serves 4
Ingredients
1 pound red potatoes scrubbed and thinly sliced, 4 tablespoon olive oil plus 1/3 cup olive oil, 1 large white onion, peeled and sliced, 4 portions 6 to 8 ounces each Artic Char skin on. (You can also Salmon or Rainbow Trout) 8 ounces heavy cream, 2 handfuls of freshly grated parmesan cheese, plus extra for sprinkling 1 cup of Panko Bread Crumbs, 2 lemons, halved
Directions:
Preheat the oven to 400°. Next boil the sliced red potatoes in salted boiling water for a few minutes until softened, then drain in a colander. In an oven proof large sauté pan heat 4 Tbsp. olive oil over low heat and add onion. Cook slowly for 10 minutes stirring every so often. Take the pan off the heat. Lay the Artic Char fillets skin-side up over the onion and olive oil. Mix together half package of Roasted Garlic & Herb mix (approx 1 1/2 Tbsp), the cream and parmesan and pour over the fish. Mix the rest of the Roasted Garlic & Herb mix with 1/3 cup olive oil and toss with the potato slices layer these in saute pan. Place in the oven for 20 minutes and sprinkle Panko breadcrumbs and a little grated parmesan cheese five minutes over the fish before the end. Enjoy!
Oven Roasted Artic Char with Red Potatoes
Serves 4
Ingredients
1 pound red potatoes scrubbed and thinly sliced, 4 tablespoon olive oil plus 1/3 cup olive oil, 1 large white onion, peeled and sliced, 4 portions 6 to 8 ounces each Artic Char skin on. (You can also Salmon or Rainbow Trout) 8 ounces heavy cream, 2 handfuls of freshly grated parmesan cheese, plus extra for sprinkling 1 cup of Panko Bread Crumbs, 2 lemons, halved
Directions:
Preheat the oven to 400°. Next boil the sliced red potatoes in salted boiling water for a few minutes until softened, then drain in a colander. In an oven proof large sauté pan heat 4 Tbsp. olive oil over low heat and add onion. Cook slowly for 10 minutes stirring every so often. Take the pan off the heat. Lay the Artic Char fillets skin-side up over the onion and olive oil. Mix together half package of Roasted Garlic & Herb mix (approx 1 1/2 Tbsp), the cream and parmesan and pour over the fish. Mix the rest of the Roasted Garlic & Herb mix with 1/3 cup olive oil and toss with the potato slices layer these in saute pan. Place in the oven for 20 minutes and sprinkle Panko breadcrumbs and a little grated parmesan cheese five minutes over the fish before the end. Enjoy!
Another Storm? Really?
Another storm is heading our way today and tomorrow. We are staying inside and hoping for the best!
The Holidays Are Approaching
Does anyone have any good ideas on how to use our dip mixes to make great appetizers or meals? If so, feel free to post them here or on our facebook page at: http://www.facebook.com/pages/Gourmet-Creations-Dip-Mixes/326610067430015
Stepping Into November
We are getting into November now and things seem to be moving rather quickly. The holidays are approaching and it is a good time to start thinking about what new foods to make. Dip mixes can make great appetizers along with fantastic recipes. Check out our website and facebook pages for new ideas!
Banana Nut Muffins Recipe
Here is a great recipe for Sunday Mornings...
BANANA NUT MUFFINS
Ingredients: Muffins: 1 1/2 cups all purpose flour, 1 tsp. baking powder, 1 tsp baking soda, 1/2 tsp salt, 3 large bananas, mashed, 3/4 cup white sugar 1 egg, 1/3 cup butter melted, 1/2 cup chopped walnuts (optional)
Frosting: 1 package Banana Cream Pie Dessert Mix, 12 oz of cream cheese, 4 oz Cool Whip (1/2 tub).
Directions: Make frosting prior to making the muffins. Soften cream cheese and mix with dessert mix in a mixer or with a hand mixer. When blended well add in the 4 oz defrosted Cool Whip and mix well. Let sit in fridge for an hour or so.
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, nuts, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly touched. When completely cooled frost the muffins and add some dried coconut flakes or walnuts on top if you like. Enjoy!
BANANA NUT MUFFINS
Ingredients: Muffins: 1 1/2 cups all purpose flour, 1 tsp. baking powder, 1 tsp baking soda, 1/2 tsp salt, 3 large bananas, mashed, 3/4 cup white sugar 1 egg, 1/3 cup butter melted, 1/2 cup chopped walnuts (optional)
Frosting: 1 package Banana Cream Pie Dessert Mix, 12 oz of cream cheese, 4 oz Cool Whip (1/2 tub).
Directions: Make frosting prior to making the muffins. Soften cream cheese and mix with dessert mix in a mixer or with a hand mixer. When blended well add in the 4 oz defrosted Cool Whip and mix well. Let sit in fridge for an hour or so.
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, nuts, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly touched. When completely cooled frost the muffins and add some dried coconut flakes or walnuts on top if you like. Enjoy!
Pumpkin Whoopie Pies
Check out our recipe section of our website to make some Pumpkin Whoopie Pies for this holiday season. Visit www.gourmetcreations.net
Friday Morning
In the aftermath of Sandy, people are slowly starting to get their power back in the area and begin their clean ups.
Jersey Shore
Our hearts go out to all of the families that lost everything to Sandy this week.
Stormy, Crazy Monday
The storm is about 8 hours out and the winds are already picking up here...we are supposed to get the eye of the storm here so we are bracing for Sandy's approach.
Big Storm Coming
We are prepping for big storm coming up the coast this weekend!
Storm on it's Way!
The Storm is going to hit NJ head on and we are underway in making preps. Keeping fingers crossed!
Baked Chicken Parmesan Recipe
Wanna try a baked chicken parm recipe? It is healthier than fried and so easy so you just love it?
Email me!
Email me!
Great Idea for a Cheeseball
I mixed our Puttanesca olive oil blend with cream cheese and it makes a great cheeseball!
Approaching End of October
The trees are gorgeous outside here in the Northeast and they are starting to fall to the ground. Fall is in full swing and it's important to take 5 minutes our of our hectic schedules to go outside, breathe in the air and take in the beauty. It does more for you than you know.
Sunday Morning Fun
This Sunday if you are looking for something to do outside in this beautiful weather why not head down to your local art & craft show and pick yourself up some of Gourmet Creations dip mixes. With a large variety to choose from and unusual flavors you can bring some gourmet cooking into your home.
The Weekend is Here!
The weekend has finally arrived. Didn't this seem like a really long week? The weather has cleared up and everyone will be out at their local art/craft show today.
We are going to pick apples and pumpkins!
We are going to pick apples and pumpkins!
Rainy Friday
It's a rainy start to the weekend but it is supposed to be beautiful weather for Sat and Sun. Yea!
If you can't make it to one of our outdoor shows this weekend feel free to order online at http://www.gourmetcreations.net
If you can't make it to one of our outdoor shows this weekend feel free to order online at http://www.gourmetcreations.net
Dip Mixes, Dessert Mixes, Bread Dip Mixes, Cocktail & Wine Mixes
"Experience the Taste"